Heidi's Bloody Fondue

IMPORTANT NOTE: This product is shipped once per week via priority mail. . SHIPPING TO SWITZERLAND ONLY!

Heidi's Bloody Fondue is a traditional Valais style tomato fondue, with a cheese fondue mix made from Swiss cow's milk. Guaranteed lactose-free! In collaboration with Les Compagnos du Caquelon. Produced by Vieux Fromages Sàrl, Muraz VS, Switzerland.

Set contains (per 2 persons):
• 440g of Heidi's Fondue cheese mix
• 200g of Heidi's Fake Blood tomato sauce

What you need in addition (per 2 persons):
• 200 ml white wine
• 1 clove of garlic, peeled and halved
• 250g white bread or 300 g potatoes

Allergy info: Contains gluten.

 

Swissploitation Tip:
Tomato fondue is traditionally eaten with potatoes rather than bread.

How to prepare Heidi's Bloody Tomato Fondue

1. Rub the fondue pot with the garlic, which you can remove or leave in the pot, according to taste.
2. Heat 50 ml of the wine in the pot at medium temperature.
3. Once the wine is hot, add 1⁄4 of the fondue mix.
4. Stir throughout preparation in a figure of eight or circle with a wooden spatula, making sure that all the cheese around the edge is mixed in.
5. When the mixture begins to melt, gradually add the rest of the cheese and wine, stirring them in alternately. When you have worked in 3/4 of the fondue mix, add Heidi's Fake Blood tomato sauce.
6. Once the mixture has completely melted, place the pot on a spirit or gel burner.
7. Season to taste with pepper, in the pot or on the plates.

Ingredients fondue: Preparation of grated Swiss cheese, hard and semi-hard fat, raw and pasteurized milk, flower flour (4%). Contains wheat (gluten). Packaged in protective atmosphere. 
Ingredients tomato sauce (for tomato fondue): Sugar, basil leaves, olive oil, onion, tomatoes, salt, pepper. Packages in a protective atmosphere.